When you need high quality meat shrink wrapping solutions, Kempner has the answer. With over 40 years of experience, the team at Kempner provides a full shrinkwrap solution for a wide range of meat products.
Kempner's packaging machinery for meat consists of three primary machine types: shrink wrap machinery, flow wrap machines and pouch filling machinery. All machinery can be customised to suit space requirements and output rates, ensuring the right meat shrink wrapping solution suitable for operations of all sizes.
The shrink wrapping equipment is adaptable to work with sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, the packaging must to accommodate different proportions. Correctly applied, shrinkwrap wraps tightly around the product achieving a seal despite the many contours of the product. The machinery is capable of handling both non-formed and formed meat products.
The main advantages of Kempner for meat shrink wrapping are:
A complete meat shrink wrap solution covering shrink wrap machines, flow wrap machines and pouch filling machines. Machinery that conforms to the food industry hygiene standards for the meat and food sectors. Both automated and semi-automated meat shrink wrapping machinery that can dramatically increase the speed of meat shrink wrapping processes and reduce labour requirements. Material savings and environmental benefits through reduced wastage and support sustainable packaging practices. Customised meat shrink wrap solutions adapted to your specific production requirements.
The shrinkwrap machines are compatible with a wide variety of shrinkwrap films adaptable to meet your specific here meat shrink wrapping needs. The team can install, commission and service the packaging machinery so that downtime on your meat packaging line is minimised.